Desgination:-THRIVEALLIANZ CONSULTING PRIVATE LIMITED
Location:-Mumbai City
Experience:-3 to 8 Yrs

Job Details

1. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef 
2. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
3. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
4. Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
5. Consult and check on daily requirements, functions and last minute events Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Job Requirements

1. Understanding Hotel Operations 
2. Effective Communication Planning for Business Supervising People 
3. Understanding Differences Supervising Operations Teamwork 
4. Adaptability Customer Focus Drive for Results